Original Chimichurri

Experience the authentic taste of Argentina. Our Original Chimichurri is a vibrant celebration of tradition, crafted with a meticulous blend of fresh herbs, all steeped in premium oils and vinegars.
It is bright, herbal, and perfectly balanced. This is the sauce that honors the "gaucho" heritage—fresh enough to cut through the richness of a grilled steak, yet complex enough to stand on its own as a gourmet condiment. No heat, no gimmicks—just pure, garden-fresh flavor.

The Perfect Pairing

The herbal and acidic profile of the Original Chimichurri is designed to complement the savory fats of grilled meats and the natural flavors of earth and sea:

* For the Wine Lover: You cannot go wrong with a classic Malbec. The wine’s dark fruit notes and smooth tannins are the traditional partner for chimichurri, creating a sophisticated bridge between the herbs and the meat. For a white option, a Chardonnay with a touch of oak provides a beautiful, buttery contrast to the sauce's acidity.

* For the Beer Enthusiast: A Pale Ale is the ideal companion. The subtle maltiness balances the garlic, while the mild hop bitterness echoes the fresh herbs. If you prefer something lighter, a Classic Wheat Beer (Hefeweizen) with its citrusy notes will amplify the brightness of the parsley and vinegar.

Versatility on Your Plate

The Original is your kitchen’s best friend. It’s the most "crowd-pleasing" flavor in our collection:

* The Steakhouse Standard: The legendary companion for Ribeyes, Skirt Steaks (Entraña), and Choripán.

* From the Garden: Drizzle it over roasted potatoes, grilled peppers, or use it as a vibrant dressing for a tomato and onion salad.

* The Secret Marinade: Use it to marinate pork or lamb overnight to tenderize the meat and infuse it with deep herbal notes.